An ingenious new solution being engineered on the University of Canterbury (UC) aims to turn food waste into useful chemical elements that might be used to make bioplastics. An ingenious new resolution being engineered at the University of Canterbury (UC) goals to show food waste into valuable chemical components that might be used to make bioplastics.
At the University of Canterbury’s Department of Chemical and Process Engineering, Doctor Alex Yip is leading analysis into food waste conversion. He’s working collaboratively with Hong Kong Polytechnic University to design and develop a catalyst to realize this. The project’s goal is to pluck 3 key chemical components, together with polylactic acid (PLA) and the organic compound 5-HMF, from the food-waste-stream. These may then be used as building blocks to make sustainable bioplastics with numerous properties to go well with consumer wants.
If this innovative project is prosperous, food waste may have a new use as raw material for precious bioplastics. Bioplastics produced from food waste can be 100% recyclable or totally biodegradable. They might be used for products such as biodegradable bin-liners.
Having the ability to convert food waste into bioplastics would deliver the dual advantage of reducing greenhouse gas emissions whereas lowering the amount of non-biodegradable plastics going into landfills.
The analysis can be a pioneering breakthrough for catalytic conversion of food waste for this objective. Long run, the objective is to scale-up the method for business application.